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Vegetable Beef Soup
Sometimes soup needs to cook all day. In the Roadtrek we don't want to waste propane so we like something that just tastes like it cooked all day. This soup is warm and hearty. If you need to feed more people just add a can of corn and maybe a can of peas or green beans. Anything goes, it's soup!
Ingredients
1/2 pound ground beef 1 can mixed vegetables 1 can diced tomatoes 1 beef bouillon cube garlic powder, salt and pepper to taste
Directions
Brown the hamburger in a saucepan. Dissolve bouillon cube in a cup of hot water. Add to pan along with the can of vegetables and tomatoes. Do not drain the juice from the cans, just dump the whole thing in. Add water to the soup/stew consistency you want. Add garlic powder, salt and pepper to taste. Cook long enough to heat all the vegetables before serving.
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.
Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.