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Slow Toasted Oatmeal
I like oatmeal in the morning but it takes too long to cook. This is a way to make a hearty breakfast for two days. I eat enough of it that I just make a double batch, keep it in the refrigerator and microwave whenever I want some.
Ingredients
1 Tablespoon butter 1 cup steel cut oatmeal 2 cups water 1 cup milk dried fruits or favorite sweetener (to taste)
Directions
Melt butter in a pan over medium heat then add steel cut oatmeal and stir until brown. The darker brown the oats get the tastier they become, but be careful not to burn them. When toasted to taste, add water and milk. Cook stirring occasionally until it is the consistency of gruel. Top with dried fruits, Splenda brown sugar, whatever you have available. You can freeze portions and reheat as necessary.
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.
Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.