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Pineapple Cheese Casserole
A friend served this for breakfast, I served it at Thanksgiving, and everyone wanted the recipe! I have served it since, always with good results. I have not baked it in my Road-Trek, but I am sure that it would work in a microwave, too. It just needs 30 minutes of medium heat casserole baking. Delicious!
This needs a toaster oven.
Ingredients
2 cans chunk pineapple, drained 2 cups shredded sharp cheddar cheese 6 Tablespoons flour 1 cup sugar 1 package Ritz crackers 1 stick melted butter
Directions
Mix ingredients in oven safe casserole dish. Crush a package of Ritz crackers and mix with one stick of melted butter. Place over top of pineapple mixture. Bake at 350 degrees for 30 minutes. Serve warm with scrambled eggs for breakfast or as a side dish with pork or chicken, ham or turkey.
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.
Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.