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No-bake Keylime Pie
Ingredients
6 ounces Nellie and Joe's brand Key lime juice 14 ounces sweetened condensed milk 16 ounces Cool Whip brand whipped topping, 2 containers 1 graham cracker pie crust
Directions
Mix key lime juice and sweetened condensed milk together completely. Gently fold in Cool Whip in small batches being careful not to deflate the foam. Spoon into pie crust and refrigerate or freeze for at least one hour.
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.