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Hamburger Stroga-not
This recession style dish may not be as rich as real beef stroganoff but it sure is good and more importantly it's a quick meal that tastes like you really worked hard in the kitchen.
Ingredients
1 pound ground beef 1 can mushrooms 1 can cream of mushroom soup 1/2 soup can hot water 1 teaspoon beef bullion 1 cup sour cream Garlic powder to taste salt and pepper to taste Cooked noodles or rice
Directions
Brown hamburger in a large skillet. Drain mushrooms and add along with the cream of mushroom soup to the hamburger. Mix hot water and beef bullion in the soup can to dissolve the bullion and rinse all of the soup left in the can before pouring it into the pan. Add salt, pepper and garlic powder to taste. Simmer for a few minutes to heat completely, add the sour cream and serve over hot noodles or rice.
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.
Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.