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Grilled Fresh Veggies

Maribel Penichet

While camping in California, had an over abundance of these vegetables, had to come up with some new ideas.

Ingredients

 1 eggplant, or 4 squash or zucchini
 Olive oil
 garlic powder

Directions

I peel my eggplant, dip in olive oil, lay on grill and then sprinkle with garlic powder. When it turns colors flip to other side, till golden. Enjoy! Do same with squash or zucchini. Or mix all.

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

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