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PREPARATION

Easy Cleanup Omelets (for one or a crowd)

Donna 'Froggi' Yeaw

One zip top bag per person (if a crowd, have everyone write their name on it). Break in a couple eggs along anything else you desire, such as ham, cheese, green peppers, green onions. Mix it all well. Let the air out. Fold the bag and drop it in a pot of boiling water. A few minutes later you have a great omelet. Simply toss the bag when you are done!

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